All suitable for Vegans / Includes presentation box

1 x Organic Lager 355ml

1 x Pale Ale 355ml

1 x Organic Cherry Beer 355ml

1 x Organic Apricot Beer 355ml

1 x Organic Strawberry Beer 355ml

1 x Oatmeal Stout 355ml

Pure Brewed Organic Lager

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish. The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition. 5% ABV. Best served at about 44°F (7°C).

Ingredients • water, organic malted barley, yeast, organic hops, carbon dioxide

Organic Pale Ale

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste. 5% ABV. Best served at about 51°F (11°C).

Ingredients • water, organic malted barley, yeast, organic hops, carbon dioxide.

Organic Cherry Fruit Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. 5.1% ABV.

Ingredients • Water, organic malted barley, organic malted wheat, organic cane sugar, organic cherry concentrate, organic cherry extract, organic hops, yeast, carbon dioxide.

Organic Apricot Fruit Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. 5.1% ABV.

Ingredients • water, organic malted barley, organic malted wheat, organic cane sugar, organic apricot concentrate, organic apricot extract, organic hops, yeast, carbon dioxide.

Organic Strawberry Beer

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. 5.1% ABV.

Ingredients • water, organic malted barley, organic malted wheat, organic cane sugar, organic strawberry concentrate, organic strawberry extract, organic hops, yeast, carbon dioxide.

Oatmeal Stout

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. 5% ABV. Best served at about 55°F (13°C).

Ingredients • water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal, carbon dioxide.

Registered with The Vegan Society; suitable for vegans and vegetarians.